Our after-school Cooking Club recently welcomed back Chef James Holden for an exciting masterclass, with pasta taking centre stage!

Students rolled up their sleeves and developed their culinary skills as they explored three popular dishes: macaroni cheese, lasagne and spaghetti bolognese. They learned new cooking techniques, developed their confidence in the kitchen and discovered how fresh ingredients can be transformed into delicious meals.

The session was a fantastic opportunity for students to learn from a professional chef, practise their teamwork and experience the enjoyment of preparing food from scratch.

A huge thank you to Chef James Holden for sharing his expertise and inspiring our budding young chefs. We look forward to seeing what our Cooking Club creates next!

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